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91-club-bot is Madame Aubain finally slid into the ditch, after shoving first Virginia and then Paul into it, and though she stumbled several times she managed, by dint of courage, to climb the other side of it. Our last day in the crater, Ukiukiu gave us a taste of his strength. He smashed Naulu back all along the line, filled the House of the Sun to overflowing with clouds, and drowned us out. Our rain-gauge was a pint cup under a tiny hole in the tent. That last night of storm and rain filled the cup, and there was no way of measuring the water that spilled over into the blankets. With the rain-gauge out of business there was no longer any reason for remaining; so we broke camp in the wet-gray of dawn, and plunged eastward across the lava to the Kaupo Gap. East Maui is nothing more or less than the vast lava stream that flowed long ago through the Kaupo Gap; and down this stream we picked our way from an altitude of six thousand five hundred feet to the sea. This was a day’s work in itself for the horses; but never were there such horses. Safe in the bad places, never rushing, never losing their heads, as soon as they found a trail wide and smooth enough to run on, they ran. There was no stopping them until the trail became bad again, and then they stopped of themselves. Continuously, for days, they had performed the hardest kind of work, and fed most of the time on grass foraged by themselves at night while we slept, and yet that day they covered twenty-eight leg-breaking miles and galloped into Hana like a bunch of colts. Also, there were several of them, reared in the dry region on the leeward side of Haleakala, that had never worn shoes in all their lives. Day after day, and all day long, unshod, they had travelled over the sharp lava, with the extra weight of a man on their backs, and their hoofs were in better condition than those of the shod horses..
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🎮 “Yes, yes, I know that,” I went on; “but what does it mean in your hands?” Her face was thin and her voice shrill. When she was twenty-five, she looked forty. After she had passed fifty, nobody could tell her age; erect and silent always, she resembled a wooden figure working automatically.!
🏆 As I write these lines I lift my eyes and look seaward. I am on the beach of Waikiki on the island of Oahu. Far, in the azure sky, the trade-wind clouds drift low over the blue-green turquoise of the deep sea. Nearer, the sea is emerald and light olive-green. Then comes the reef, where the water is all slaty purple flecked with red. Still nearer are brighter greens and tans, lying in alternate stripes and showing where sandbeds lie between the living coral banks. Through and over and out of these wonderful colours tumbles and thunders a magnificent surf. As I say, I lift my eyes to all this, and through the white crest of a breaker suddenly appears a dark figure, erect, a man-fish or a sea-god, on the very forward face of the crest where the top falls over and down, driving in toward shore, buried to his loins in smoking spray, caught up by the sea and flung landward, bodily, a quarter of a mile. It is a Kanaka on a surf-board. And I know that when I have finished these lines I shall be out in that riot of colour and pounding surf, trying to bit those breakers even as he, and failing as he never failed, but living life as the best of us may live it. And the picture of that coloured sea and that flying sea-god Kanaka becomes another reason for the young man to go west, and farther west, beyond the Baths of Sunset, and still west till he arrives home again. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet.!
🔥 Download 91-club-bot CHAPTER XIII THE STONE-FISHING OF BORA BORA “Silly!” cries my literal mind. “You are 8:9 A.M. and Greenwich is 8:25 P.M.”!🔥